Food Production - London, England, United Kingdom
LSESU's Whiskey Society was founded in 2017 by three inexperienced whiskey lovers, determined to drink and learn more about the fine spirit. The society endeavours to conduct drinking in an inclusive and informal environment, welcoming drinkers of all backgrounds including professors! We aim to do so by holding relaxed, intimate gatherings over a bottle as well as exploring London's fine spirits scene with bar outings and a formal whiskey tasting session to culminate the year.