Lyo-San Inc.

Food Production - Lachute, Québec, Canada

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Lyo-San Inc. est une entreprise familiale fondée en 1983 et établie à Lachute au Québec. Lyo-San est spécialisée dans le séchage à froid (lyophilisation) de différents produits alimentaires principalement des cultures lactiques (ferments) et probiotiques.Les cultures lactiques que nous produisons sont essentiellement destinés à la fabrication de yogourt, kéfir, fromage à tartiner et crème sure à la maison. Nous produisons aussi des bactéries du type acidophilus et bifidus utilisées dans la fabrication de suppléments alimentaires et de produits de santé naturels. De plus, Lyo-San fabrique la fameuse yaourtière Yogourmet Multi qui permet de réussir un délicieux yogourt-maison à chaque fois.Lyo-San fabrique et commercialise aussi des repas fait à partir d'ingrédients lyophilisés et destinés aux amateurs d'activités en plein air. Ces produits ont été développés en collaboration avec Odile Dumais, une spécialiste en nutrition sportive et de plein air, et sont commercialisés sous la marque de commerce Outdoor Gourmet Plein Air./Lyo-San Inc. is a family business, founded in 1983 and situated in Lachute, Quebec. Lyo-San specializes in the freeze-drying (lyophilization) of various nutritional products, especially dairy cultures (lactic ferments) and probiotics. Our dairy cultures are primarily designed for making home-made yogurt, kéfir, soft cheeses and sour cream. We also produce acidophilus and bifidus-type bacteria which are used to make dietary supplements and natural health products. Lyo-San also manufactures the famous Yogourmet Multi yogurt maker which produces perfect home-made yogurt every time.Lyo-San produces and markets freeze-dried meals for sports enthusiasts. These products were developed in consultation with Odile Dumais, a specialist in sport nutrition and outdoor recreational sports, and are marketed under the trade name Outdoor Gourmet Plein Air.

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Employees: 2
HQ: (450) 562-8525
Location: Lachute, Québec, Canada
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