Ma Cuisine Limited

Food Production - Nairobi, Nairobi County, Kenya

Ma Cuisine Limited Employees
Mercy Ngunga

Lead Accountant at Ma cuisine Limited

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Stella Ngugi

Quality Assurance Head

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Ma Cuisine Limited Details

Over 35 years of Kenyan Fine Food tradition. In 1982, Nicole and Colin Church started Ma Cuisine to bring jams, preserves and sauces to the Kenyan consumer. Since then, Ma Cuisine has built a tradition of making a complete range of all natural and delicious fine foods.

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Employees: 2
HQ:
Location: Nairobi, Nairobi County, Kenya
Revenue:
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