Macarons Franck Deville

Food Production - Roche-la-Molière, Auvergne-Rhône-Alpes, France

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Fabien Salomon

Ouvrier en production de macaron

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Macarons Franck Deville Details

Franck Deville, l'Artisan Macaronier des Chefs : Les macarons sucrés et sucrés-salés de l'entreprise ligérienne sont à l'origine de la notoriété de la marque. Chacun des produits est élaboré selon de véritables recettes traditionnelles par le chef Franck Deville, Maître Restaurateur. L'équipe de boulangers et de pâtissiers de la maison travaille selon un savoir-faire ancestral et de façon complètement artisanale. A la recherche permanente de goût, chacun des macarons Franck Deville vous convie au voyage vers des terroirs marqués et marquants. Créée en 2011 par le chef stéphanois Franck Deville, la société élabore des macarons pour une clientèle de professionnels de l'hôtellerie et de la restauration haut de gamme et de spécialistes de la distribution sélective de produits gastronomiques en France et à l'international.Head chef at 20, Franck Deville is a true passionate enthusiast of French cuisine. Following the request of a chocolate maker, he created a range of macarons for boutiques and from there he decided to create his own range of macarons in the form of Annual Collections. Soon after, the brand was born: Franck Deville - Creator of Macarons. A Chef-ambassador rewarded by a title of ‘Maître Restaurateur', Franck Deville is a producer of gastronomic macarons, ground-breaking ideas and endless creation. A product modeled by chefs, for chefs using only outstanding ingredients and the use of French meringue for a softer, lighter shell. His rigorous, high end standards result in an exquisite collection of fine artisan macarons, made in France and hand filled with care. These small and delicate pastries pack a punch of authentic flavor and make a sophisticated statement. Made with premium ingredients and no artificial flavoring, preservatives or colors.

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Employees: 9
HQ:
Location: Roche-la-Molière, Auvergne-Rhône-Alpes, France
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