Food Processing - Los Angeles, CA, US
Madre Mezcal comes from the dusty, rolling hills of San Dionisio, located southeast of OaxacaCity. Every batch is distilled in a palenque built by Jose Ines Garcia Morales — the Moralesfamily has watched over the land for over 100 years, summoning the spirit for the intent ofpersonal guidance and communal indulgence.
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