Farming - Indianapolis, Indiana, United States
A small urban organic vegetable farm committed to positively impacting our community through healthy food options and education. We (attempt to) employ intensive farming practices and to do our very best to be good stewards of the land. We offer green beans, beets, cabbage, carrots, cucumbers, mixed salad greens, kale, lettuce, micro greens, onions, snap peas, peppers, radishes, spinach, summer squash/zucchini, tomatoes (6 varieties), turnips, and a few surprises all at our local farmers market and through our CSA.