MAISON MANGUIN
Food Production - Avignon, Provence-Alpes-Côte d'Azur, France
MAISON MANGUIN Employees
MAISON MANGUIN Details
It is on the Barthelasse Island that Maison Manguin has been expressing its know-how and passion for fruit brandies for 60 years. Between the Popes Palace in Avignon and the Chartreuse de Villeneuve-les Avignon, this place is marked as the largest river island in Europe and conceals a land of sand and silt, swept by the Mistral wind favourable to the cultivation of fruit, gorged with the sun of Provence.
Employees:
4
HQ:
+33 4 90 82 62 29
Location:
Avignon, Provence-Alpes-Côte d'Azur, France
Revenue:
MAISON MANGUIN Technologies
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