Established in April 2010, MakMak is Sydney's leading macaron company. MakMak provides premium, handmade macarons and other baked goods to retail customers via outlets in Surry Hills, Sydney International Airport and online at http://makmak.com.au. MakMak also services wholesale, corporate, event and wedding customers Australia wide.Founder and CEO, Carlos Heng, first started making macarons at home in 2009. Eventually he entered his macarons into The Bobby Goldsmith Foundation's Annual Bake Off in 2010, winning Best in Show and Best Fete Baking. Heng is a qualified chef and has worked at a number of hatted restaurants in Sydney, including the two-hatted Pello in East Sydney.MakMak's handmade macarons and products are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum. The macarons are also decorated by hand with leaves, flowers and other unique and beautiful designs.MakMak's mission is to produce the best macarons in Australia. The purpose in starting MakMak was to make macarons better. After travelling around the world tasting macarons, Heng discovered there wasn't many quality ones to be found. So he decided to make his own, using the best quality ingredients and know how. The result is Sydney's best macarons.MakMak is committed to sourcing local ingredients, wherever possible, and adheres to the highest standards of food safety.MakMak's macarons were declared as Sydney's best in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). Each voted MakMak number one, ahead of local and international heavyweights Adriano Zumbo and Laduree. (Source: TimeOut Sydney, November 2012).

Website: makmak.com.au

Employees: 5 - 9

HQ:

Location: , , AU

Revenue: Not Available

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MakMak is a Sydney-based company that has established itself as the leading macaron provider in the city. Founded in 2010 by Carlos Heng, a qualified chef with experience at several hatted restaurants, MakMak offers premium, handmade macarons and other baked goods to retail and wholesale customers. The company prides itself on using only the highest quality ingredients, including Callebaut chocolate, Maldon Sea Salt, and Bombay Sapphire gin, as well as seasonal fresh fruits and native Australian ingredients. MakMak's commitment to quality and unique flavors has earned it recognition as the best macaron in Sydney, with esteemed chefs Christine Manfield, Peter Gilmore, and Ross Lusted voting it number one in a blind tasting. The company's mission is to produce the best macarons in Australia, and its dedication to sourcing local ingredients and adhering to the highest standards of food safety has helped it achieve this goal. In addition to its retail and wholesale offerings, MakMak also provides corporate branding and gifting services, making it a one-stop-shop for all macaron needs.

MakMak is a company in Sydney that makes delicious French treats called macarons. They started in 2010 and have become the best macaron maker in Sydney. They use only the best ingredients, like Callebaut chocolate and Maldon Sea Salt, and they decorate each macaron by hand. They also use fresh fruits and native Australian ingredients to make their macarons unique. MakMak's founder, Carlos Heng, is a trained chef who wanted to make the best macarons in Australia. He entered his macarons into a competition and won, and now his macarons are considered the best in Sydney, even better than those from famous places like Adriano Zumbo and Laduree. MakMak sells their macarons in their stores, online, and to businesses and events all over Australia. They are committed to using local ingredients and following strict food safety standards.