Marathon Bakery
Food Production - Seattle, Washington, United States
Marathon Bakery Employees
Marathon Bakery Details
Marathon Bakery makes baked goods for people who crave healthy, flavorful snacks. Originally formulated to provide sustainable energy for marathon training for and by founder, Deanna Alvarez, these snacks are made with whole wheat flour, agave nectar, fruits, and almond milk to provide all natural, flavorful nutrition for anyone who wants whole foods ingredients for healthier snacking. Whether you're training for a an ultra-marathon or looking for a healthy alternative as an after school snack for your kids, Marathon Bakery products will satisfy that sweet tooth without spiking your sugar or filling you up with empty calories.
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