MARC CHEVALIER FORMATION

Management Consulting - Toulouse, Occitanie, France

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Hygiène HACCP, Permis d'exploitation, Maitre d'Apprentissage, Service en Salle, l'Accueil et tous les Domaines du métier de serveur/Chef de rang en restauration. Vous désirez travailler sur la réorganisation de vos équipes, de leur travail, du management afin de respecter les temps de travail, de pause, des congés ... vous souhaitez de l'aide pour changer ce métier ... on en parle ? mccformation@sfr.fr

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Location: Toulouse, Occitanie, France
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