Mark's Quality Meats & Culinary Specialties

Specialty - Detroit, MI, US

Mark's Quality Meats & Culinary Specialties Employees

Brian Knoblock

Sales And Marketing Specialist

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Camilo Ostheimer

Retired-officer C.E.O & C.F.O

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Jeff Davis

President / CEO

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Mark's Quality Meats & Culinary Specialties Senior Management

Jeff Davis

President / CEO

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Mark's Quality Meats & Culinary Specialties Details

Quality Meats & Culinary Specialties, a purveyor of fine foods for over 40 years, serves Southeastern Michigan and Northern Ohio's Premier Restaurants, Country Clubs, Hotels, Caterers, Retailers and Institutions. We feature the Finest Meats, Appetizers, Fine Desserts and Baking Ingredients. Our USDA Inspected and HACCP Certified facility meets the strictest government standards for food safety, handling, preparation and storage. We offer customized Meat cutting and specialty blends made to order. Simplify your business allowing us to provide "Your source for every course"

Website: qualitymeatsculinary.com

Employees: 100 - 249

HQ: N/A

Location: Detroit, MI, US

Revenue: 10 - 20 Million

Special portion sizes cuts packaging of meat Culinary Ingredients including fine chocolate Restaurant and food service supplier Pre-made frozen desserts cookies Custom Meat Cuttings Exotic Meats Fish Poultry Lamb Veal Appetizers Baking Ingredients Special Grinds of Meat Specialty Durable Goods Nec Wholesale

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