Mason Dixie Biscuit Co.

Food Processing - Baltimore, MD, US

Mason Dixie Biscuit Co. Employees
Kenan Sakarcan

Strategy and Business Development

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Angel Jarris

Baltimore Area - Team member

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Jason Gehring

Chef, Co-owner

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Lorraine Cirillo

Baltimore Area - Chief Financial Officer

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Austin Kelly

vice president of operations

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Lauren Petri

Product Innovator

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Atia Yarbrough

Director Demand & Supply Planning

Contact Atia Yarbrough

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Mason Dixie Biscuit Co. Senior Management
Jason Gehring

Chef, Co-owner

Contact Jason Gehring

Lorraine Cirillo

Baltimore Area - Chief Financial Officer

Contact Lorraine Cirillo

Jason Gehring

Chef, Co-owner

Contact Jason Gehring

Ross Perkins

COO & Co-Owner

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Lorraine Cirillo

Chief Financial Officer

Contact Lorraine Cirillo

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Mason Dixie Biscuit Co. Details

Mason Dixie Biscuit Co. was created in 2014 to provide fresh, fast, and affordable Southern comfort food to the masses. Our solution was perfecting the biscuit – making them with hormone-free dairy, real butter, and no preservatives. Through grassroots support, smart growth and investment, and growing demand, we also launched a CPG line of frozen biscuits in 2015 available nationwide and growing.

Mason Dixie Biscuit Co. logo, Mason Dixie Biscuit Co. contact details
Employees: 20 - 49
HQ: N/A
Location: Baltimore, MD, US
Revenue: 2.5 - 5 Million
CPG Restaurant Frozen Biscuits Grocery bread natural food
Mason Dixie Biscuit Co. Technologies
E-commerce Platforms

Shopify Plus

Email Providers

Gmail

Other

Google Apps

Online Video Platforms

Vimeo

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