Master Chef Consulting Group

Food Processing - Albany, NY, US

Master Chef Consulting Group Employees

Hendrakum Bireuen

Chef

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Master Chef Consulting Group Senior Management

Paul Molthan

Owner

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Master Chef Consulting Group Details

Master Chef Consulting provides a variety of specialized services to meet the unique needs of clients including restaurant turnarounds, kitchen design, menu conception, recipe development, waitstaff and kitchen development and training, food product testing and assessment, personal and corporate event planning, food styling, and product promotions and demonstrations. Master Chef Consulting Group, LLC, was founded in 1996 by Chef Dale Miller, CMC, WGMC, AAC. With over 40 years of experience and Certified Master Chef Miller's passion for food and the culinary profession, the company's focus is to assist major food corporations, retailers, chains, and independent restaurants develop new and innovative culinary concepts, strategies, and financial solutions for their businesses.

Website: masterchefconsulting.com

Employees: 5 - 9

HQ: N/A

Location: Albany, NY, US

Revenue: Not Available

restaurant turnarounds kitchen design menu concept and development recipe development private catering and event planning corporate events food product testing and assessment restaurant start-up services foodservice ideation sessions Food Processing Food Preparations Nec Food & Beverages

Master Chef Consulting Group Technologies

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