Food Production - Houlette, Nouvelle-Aquitaine, France
The Mauxion family dates back to at least 1575 when Pierre Mauxion was born in the village of Houlette in the heart of Cognac region. In 1743, Antoine Mauxion was the first of the family to begin distilling eaux de vie from the family's 50-hectare vineyard property. Today, Thibault Mauxion, the 14th generation of the family, continues the tradition...MAUXION Selection offers you the opportunity to discover some cognac treasures coming from single cru (From Grande Champagne, Petite Champagne, Borderies, Fins Bois) in cask strength and without any blend. After a long maturation these cognacs acquired the noblest aromas for your own pleasure. Discover and experience a privileged moment while tasting these unique cognac witness of the last century and keep at home a piece of this "Paradise".
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