Maxi Pizza

Restaurants - Freising, Bavaria, Germany

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Die Maxi Pizza STEINOFEN PIZZA ist eine besondere Teigsorte und wird durch ein Spezielles Verfahren zubereitet. Der Teig muss 24 Stunden gären bevor er im Steinofen schön goldbraun und knusprig gebacken wird. Der Maxi Pizza-Teig besteht aus leichtem Weißem Mehl und wird mit Mozzarella und einen Schuß Olivenöl verfeinert. Die zutaten für Unsere Pizzen werden frisch zubereitet.

Employees: 14
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Location: Freising, Bavaria, Germany
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