Menodiciotto Gelati
Food Production - Turin, Piedmont, Italy
Menodiciotto Gelati Employees
Marzia Grassi
Responsabile del sistema di gestione qualità e gestione comunicazione
Menodiciotto Gelati Details
Our Gelati are special, just like our history! Our business first started out by producing ice cream for high-end restaurants.We didn't follow the traditional path, we made something different instead: we successfully turned a small studio in a larger state-of-the-art plant, while still preserving those high-quality features which are specific to small artisanal gelaterias.Many of our GELATO flavours are suitable for those following a LACTO-OVO-VEGETARIAN diet, which excludes all the ingredients involving the direct killing of animals.Our SORBETS are suitable for VEGANS, as they don't contain any animal origin ingredient. Most of our flavours are GLUTEN-FREE.A few years ago we first obtained the BRC (British Retail Consortium) voluntary CERTIFICATION with AA grade and we keep getting certified year after year: this further demonstrates our commitment to offer the best ice cream — in terms of quality, safety and organoleptic properties — across the entire production and distribution chain.Many of our flavours are KOSHER DAIRY certified. The Kosher certification not only guarantees that our products are compliant with the religious rules of our Jewish customers, but it also ensures the highest quality standards for ingredient selection and processing.
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