Food Processing - N/A, N/A, N/A
Central American Couverture Chocolate For chocolatiers, chefs and artisans. • Fabulous flavors from interesting varietals (Trinitario genetics) and optimum post-harvest processing.• Pure ingredients. Complex, full flavors aren't rounded out by vanilla or adulterated with lecithin.• Traceability to the varietal and the farm with our ethically sourced, Direct Trade model.• 44%, 70%, 80% and 100% recipes from Nicaragua, Honduras and El Salvador cacao beans.
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