Food Processing - N/A, N/A, US
If it Ain't Messy, then it Ain't Barbecue!Messy Mike's was started by "Messy" Mike and his wife Kathryn in 2014. They traveled to Tennessee and Texas to learn from the best on how to Smoke Perfect meats.Now they cater corporate and family events across New England serving up some of the best BBQ in the region!Through our channels we want to share our journey and our BBQ expertise. Feel free to get in touch with us to have your event catered or ask us questions about BBQ best practices!
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