Food Processing - Parma, ID, US
Inspired by southwest Idaho's vibrant hop cultivation and culture along Route 95, we're the region's independent hops service provider. Founder Jamie Scott acted from conviction that local capability to evaluate, care for and process hops would be valued by growers and brewers alike. Now in its third year, the Mill leverages scale, expertise, and agility to offer a versatile range of hops originating from Idaho, the Pacific Northwest and beyond.
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