Mille-feuille Bakery
Food Processing - New York, NY, US
Mille-feuille Bakery Employees
Mille-feuille Bakery Details
Mille-Feuille Bakery is a French authentic Bakery owned by a Frenchborn and New Yorker by choice, Chef Olivier Dessyn. Mille-Feuille Bakery is recognized for its outstanding know-how, baking handmade high end products with high quality ingredients.A retail success : In 2011, first café in Greenwich Village opened and will be expanded in 2014 to the Upper West Side. In 2019 , a third location will be opened in Brooklyn !An accelerate growth in B2B business : Over the last 5 years, Mille-feuille Bakery has gained a diverse wholesale portfolio. A lot of cafés, restaurants, hotels, gourmet stores and online grocery stores are trusting us on a daily basis. We are delivering all NYC, 7/7. Corporate Services more and more : Mille-feuille Bakery has replied to the high demand for Corporation services :->Baking Classes as Team Buidling - 2h30 - 4 to 12 people in the Greenwich Location->Catering Services offering Turnkey combo for morning/ lunch/ afternoon meetings.Working with more than 30 employees, Mille-feuille Bakey is proud to sell more than 2,000 croissants and 4,000 macarons a week. Serving more than 190,000 guests a year !@Stephanieliotnyc as Sales Director is dedicated to our customers. Please contact her for any enquiries at sales@millefeuille-nyc.com for any services : Team Building Baking Classes, Corporate Catering and Wholesale.
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