Food Production - Chennai, Tamil Nadu, India
Founded in 2020, Mimi's Chocolate Workshop offers fine, exquisite chocolates that are juxtaposed with nostalgic stories and a state-of-the-art processing unit. Armed with years of experience in the industry, the founder, Nadia Cassam is a Chocolate Historian and Researcher and brings her expertise to every bite and sliver. Sourcing cacao blends from across the globe – this talented, young entrepreneur has created a chocolate blend that showcases both flavour and finesse. What sets apart this brand from other home-based units is the remarkable focus on finish and quality. Right from the elegant molds used, carefully sourced ingredients and the robust cocoa blend – the brand is a serious player in the corporate gifting segment and has a motivated team that ensures that the high standards are met and maintained. Offering beautifully boxed goodies – their gifting designs and materials are bespoke and are truly celebratory, creative, and festive.
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