Mindful Restaurants

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Mindful Restaurants Details

Mindful Restaurant Group began after the opening of Acqua al 2 in Washington DC. Founders Ari and Stacy Gejdenson had a vision of a restaurant group that combines elevated cuisine with engaging hospitality. Since 2012, MRG has opened four new restaurants that, while different in their concepts and menus, all focus on creating beautiful spaces in which guests can enjoy an authentic dining experience. At its core, MRG is an organization that believes in providing space for love, kindness, and closeness to flourish, for both our guests and staff. Through awareness and honesty, we can build on the connection that exists between us all. MRG also offers a robust private dining program, with a multitude of private rooms and event spaces, as well as a catering program, so we can come to you.

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Employees: 100 - 249
HQ:
Location: , ,
Revenue: 1 - 2.5 Million
N/A
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