Food Production - Minsk, Minsk Region, Belarus
History of the Minsk Sparkling Wines Factory (Champagne Factory in the past) dates back to 1978. Today the Factory has modern technologies, based on the best wine-making traditions. The best tasters of the most prestigious international Contests pointed to neat balanced reviving taste of Belarusian sparkling wine. The Minsk wine-makers thoroughly keep up old traditions of classical wine production processes, using only high-quality raw stuff.The Factory´s technical and quality level is sufficiently high and corresponds to the European level due to implementing of modern imported bottling lines and genuine product design. All the wines are produced by method of champagnization in a flow.Excellent quality of wine is provided by the selected wine materials of special varieties that come from southern climate zones as well as strict observance of technological process.The range of products is expanding actively. In addition to the bottles of standard volume of 0,75L, a "Souvenir series" of Soviet sparkling wine is produced in volume of 0,375L, 1,5L, 3L and 6L. Collection of sparkling wines has more than 18 brands.The quality and safety of the products is confirmed by certification of Quality Management System and System of Quality and Safety Management of food products based on Hazard Analysis and Critical Control Points.Assortment of the factory is renowned in foreign markets. Wines are delivered to USA, Canada, Czech Republic, Ukraine, Latvia, Estonia, Israel, Kazakhstan, Russia, Turkmenistan, Abkhazia, Nigeria, Vietnam, China, Singapore and many more...We are open for negotiation and are interested in development of business relations with SMB's and MNC's as a high quality wine supplier. We offer flexible pricing policy, delivery terms and payment conditions.We invite you to cooperation!
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