Minus the Moo
Food Processing - Boston, MA, US
Minus the Moo Employees
Minus the Moo Senior Management
Minus the Moo Details
Minus the Moo believes that no one should miss out on the pure joy of eating and sharing delicious, premium, dairy ice cream with friends and loved ones! Our ice cream tastes like real ice cream, because it is real ice cream. We use the lactase enzyme to eliminate the lactose from the dairy in our custom mix. Each scoop is crafted with care using wholesome ingredients like milk, cream, eggs, and sugar, with no preservatives or chemical stabilizers. We use local ingredients where possible and work with responsible sourcing partners. \Our mission is Equal Opportunity Enjoyment: to create lactose-free ice creams that match (and exceed!) the taste and texture of traditional premium ice creams so that – lactose intolerant or not – everyone can enjoy and \no one has to compromise. \\Get the full scoop at minusthemoo.com.
Minus the Moo Technologies
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