Food & Beverages - Verona, Veneto, Italy
-Experience In Michelin Star Restaurant -Develop Restaurant Concept, -Specialize in Boutique Hotel Operation and Standing Restuarant -Provide Design of Production kitchen, Central kitchen, Catering and Fine Dining Kitchen -Design kitchens Layout and Flow of Production Based on the Philosophy Concept -Able to find World Wide Experience Kitchen Brigade-Create Menus for any kind of Outlets or Cuisine -Staff Training on Modern and Traditional Culinary Technic-Set the Hygiene Standard as HACCP and ISO22000-P&L and Audit experience in Food Productions-R&D Research and Development -Recipes and SOP Develop-Take the Entire Kitchen and Service Operation to the Opening Date -Bring the Quality of the Food Serve to a Standard Agree -Monitor Over 3 and 6 months the Food Quality Based on Guests Comment and Owner Satisfaction