Modern Restaurant Group

Food Processing - , , US

Modern Restaurant Group Details

Producing and running great restaurants in South Florida.With El Camino, Park Tavern, and Cut 43 - all high end concepts with the best food and beverage in the area - Modern Restaurant Group has established itself as the cutting edge of innovation for successful restaurants in the South Florida area.

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Employees: 250 - 499
HQ:
Location: , , US
Revenue: 1 - 2.5 Million
N/A
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