Food Production - Readington Township, New Jersey, United States
We are millers in Borzano of Albinea (RE) and Vicofertile (PR) and with experience, passion and technology, we create high quality flours for business, industry and retail. In fact, our range includes more than 50 types of flours and we have developed more than 300 different mixtures for our customers.We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories guarantee quality. INFIBRAis the professional flour created to make the most out of what nature gives us in the wheat grain – vitamins, fiber, minerals, germ – responding to the growing needs of well-being and taste of the modern consumers.INFIBRAis superior taste and fragrance of the final products;is fiber, vitamins, minerals for the daily well-being;is better bread-making qualities and ease of use of the traditional wholemeal flours;is less fat added in the recipes, thanks to the wheat germ;is 100% natural, no additives of any kind;is tradition, research and technology from Molino Denti.
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