Food Production - Lana, Trentino-Alto Adige, Italy
Molino Merano was founded in 1985, but its story began 600 years ago, when the von Berg family started to produce flour varieties in the Bavarian town of Ansbach, Germany.Today, Molino Merano is still a family business that continues to blend an ancient passion for milling with the principles of modern production processes: careful selection of raw materials, advanced technological systems, utmost attention to customer needs.
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