Food Production - Valperga, Piemonte, Italy
Responsabile di produzione e R&D Laboratorio pasticceria Senza Glutine
Since more than 90 years, Molino Peila has been turning cereals into flour and semi-finishedproducts with passion, intelligence and love to offer the best for its customers.Founded in 1924 and since then owned by Peila's family, the company has been able to evolve from a craft mill into a major industrial market leader for gluten-free raw materials.Molino Peila is now able to satisfy all the needs of the most important national and international customers.
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