MONFLEURIE Cognac Grande Champagne
Food Production - Wilmington, Delaware, United States
MONFLEURIE Cognac Grande Champagne Employees
MONFLEURIE Cognac Grande Champagne Senior Management
MONFLEURIE Cognac Grande Champagne Details
MONFLEURIE is the newest brand of cognac fashioned to celebrate a spirit of individuality, beauty of craftsmanship and exquisite taste.Exclusively made from Grande Champagne grapes lovingly cultivated in the sun-drenched hills of Angeac, MONFLEURIE is created in collaboration with Maison Boinaud. True masters of their craft, the Boinaud Family has been passing down the tradition of single estate Cognac for 24 generations. Boinaud safeguards one of the world's largest Grande Champagne reserves, built over centuries, a real treasure of diverse nectars of an unparalleled aroma and quality.The precious liquid at the core of MONFLEURIE originates from a 1960 harvest that over the past six decades has developed a distinct floral bouquet — a rarity for the Grand Champagne region. It is then blended with hundreds of eaux-de-vie hand-picked from the unique Maison Boinaud cellar to create a truly memorable moment to savor. When you taste MONFLEURIE L'Orchidée, you are embarking on a journey that begins with light notes of iris and violets. As the nectar opens further, warm wave dances across the palate, reminiscent of orange confit and crème brulée. The complexity of flavors delivers welcoming hints of cinnamon and baking spices to entice yet another magnificent taste. Sip after sip, the MONFLEURIE experience evolves into an enchanting crescendo that endures long after the final drop has been enjoyed.MONFLEURIE L'Orchidée is preserved in an elegant, custom crystal decanter, hand-blown at a century-old French glassmaker and engraved by an artist in Cognac region. The decanter is crowned with a handmade cap featuring an elegant design of orchids, reminiscent of fine jewelry. As a finishing touch, the bottle is nestled inside a spectacular keepsake lacquered wooden case destined to hold treasured mementos long after the Cognac has been savored.
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