Food Production - , New York, United States
Monreale bakes bread daily in a state-of-the-art stone hearth oven and hand crafts each loaf of bread. We have been perfecting the art form for 40 years. We deliver daily to satisfied supermarkets, restaurants, bakeries, and more from Queens to Montauk. Check us out on Instagram, Facebook, & Youtube: @monrealebreadhttps://www.youtube.com/watch?v=WQpHrNrSmf4
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