Mooji Meats (YC W22)

Research - , , United States

Mooji Meats (YC W22) Details

Mooji is developing Meat 2.0, the next generation of ethical and sustainable meat. We replace traditional meat by plant-based, hybrid, and cultured alternatives, none of which requires farming – and butchering – of livestock. We go beyond ground meat alternatives you can currently find in grocery stores and cover the whole range from chicken breast to tuna fillet to wagyu steak.

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Employees: 7
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Location: , , United States
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