Research - , , United States
Mooji is developing Meat 2.0, the next generation of ethical and sustainable meat. We replace traditional meat by plant-based, hybrid, and cultured alternatives, none of which requires farming – and butchering – of livestock. We go beyond ground meat alternatives you can currently find in grocery stores and cover the whole range from chicken breast to tuna fillet to wagyu steak.
Outlook
Varnish
Mobile Friendly
Amazon AWS