Mughal Mezban
Food & Beverages - New Delhi, Delhi, India
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About Mughal MezubanEvolved in the royal kitchens of the Mughal Empire in Medieval India, Mughlai cuisine is an amalgamation of Indian and Persian cuisines. Mughlai was a community food, earlier started by the Mughals then the Persians and then got segregated in India with versatile specialties across Old Delhi, Lucknow and Hyderabad majorly. Though often confused with the regular Indian food, Mughlai cuisine is an entirely different entity.Right from the ingredients, preparations and expertise to the time one takes to prepare Mughlai cuisines are very unique and out of the box. Mughlai food, very precisely is an array. It is not something run of the mill. Each and every dish from the Mughlai menu speaks for an identity and needs attention and experience. The galawati kebab was specially made for the ageing Nawab of Lucknow, Wajid Ali Shah. The Nawab had lost his set of teeth, but not his appetite for meat! At his behest, the royal kitchens came up with an ingenious way of preparing meat that was easy to go down the foodpipe.
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