Multi X

Food Processing - Puerto Montt, Los Lagos 5480000, CL

Multi X Employees
Claudio Vargas

Jefe de Sistema de Produccion y BI

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Lou Romano

Fresh Seafood Business Development / Sales at Multiexport Foods

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Jarrad Goldfarb

Regional Manager - Food Service North America

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Jenny Rodriguez

Order Processing / Product Receiving Coordinator

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Ana Rojas

FZN / SMK Logistic Coordinator

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Multi X Details

Founded 34 years ago from a pioneering vision of young Chilean adventurers and entrepreneurs. Our origins date back to the mid-80s, in Puerto Montt, Chile, where young adventurers saw a great opportunity in the boom of exports that the country was experiencing at the time. In this regard, focus was placed on the X Region, where they began to produce and export seafood, eventually specializing in the supply of salmon exclusively. To this day, we are the historic sea farmers of southern Chile.

Multi X logo, Multi X contact details
Employees: 1000 - 4999
HQ: N/A
Location: Puerto Montt, Los Lagos 5480000, CL
Revenue: 1 - 2.5 Million
Salmon Acuicultura Salmonicultura
Multi X Technologies
Email Providers

Outlook

Load Balancers

Apache

Fonts

Google Font API

Hosting

Microsoft Azure Hosting

Other

Microsoft Office 365

CSS and JavaScript Libraries

Bootstrap Framework

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