At My Local Foodie, we specialise in making hospitality easy with our proprietary software, buying group and implementation programs for your team. Our Costimator software is the leading Kitchen Management Software that enables whole teams to build pantry lists, place and receive orders, approve and sync invoices, stocktake, cost recipes and menus plus stay on top of all the numbers with real-time reporting. Our FoodieBuy buying group will help you source the right products at national buying group prices, thanks to our passionate hand selected local distributors, factories and farms.Plus our friendly Yes Chef team are on hand to provide tested implementation programs that help hospo teams achieve next level performance. We are all foodies at heart - our team have all grown up in hospitality or owned, managed and worked in multiple hotels, restaurants, cafes, or worked on farms, in factories or at food markets. My Local Foodie is uniquely placed to help hospo businesses win thanks to our battle hardened knowledge gained from owning our Software, Buying group and implementation programs. We have helped hundreds of businesses and thousands of chefs over our 13 years in business - get in touch to see how we can help you too.

Website: mylocalfoodie.com.au

Employees: 20 - 49

HQ:

Location: Brookvale, NSW, AU

Revenue: 2.5 - 5 Million

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My Local Foodie: Revolutionizing the Hospitality Industry In the bustling suburb of Brookvale, Australia, a unique company is changing the way the hospitality industry operates. My Local Foodie, located at 117 Old Pittwater Road, Suite 227, is a forward-thinking business that specializes in making hospitality easy with their proprietary software, buying group, and implementation programs for teams. Their mission is to help hospitals, restaurants, cafes, and other food service establishments streamline their operations, reduce costs, and increase profits. At the helm of My Local Foodie are seasoned professionals who have a deep understanding of the hospitality industry. CEO Brad Dean and Tim Salisbury, CEO, have assembled a team of experts who have grown up in hospitality or owned, managed, and worked in multiple hotels, restaurants, cafes, or worked on farms, in factories, or at food markets. This battle-hardened knowledge has allowed My Local Foodie to develop software, buying groups, and implementation programs that truly meet the needs of their clients. Their flagship product, Costimator software, is the leading Kitchen Management Software that enables whole teams to build pantry lists, place and receive orders, approve and sync invoices, stocktake, cost recipes and menus, and stay on top of all the numbers with real-time reporting. My Local Foodie's FoodieBuy buying group helps businesses source the right products at national buying group prices, thanks to their passionate hand-selected local distributors, factories, and farms. Additionally, their friendly Yes Chef team provides tested implementation programs that help hospo teams achieve next-level performance. My Local Foodie has already helped hundreds of businesses and thousands of chefs over their 13 years in business. With their unique approach, they are well-positioned to help hospitals, restaurants, cafes, and other food service establishments win. If you're looking to revolutionize your hospitality business, get in touch with My Local Foodie today and see how they can help you too.

At My Local Foodie, we make running a hospitality business easier with our special software, group purchasing program, and training for your team. Our software, called Costimator, helps teams create shopping lists, place orders, track inventory, and manage their finances. Our FoodieBuy program connects you with local suppliers to get the best prices on ingredients and products. Our team, who have all worked in the hospitality industry, provide training and support to help your business succeed. We've helped many businesses and chefs over the years, and we can help you too. Contact us to learn more.