Research - Durham, North Carolina, United States
Our mission is to develop solutions to safeguard food, feed and health from the harmful fungal pathogens and their toxins (mycotoxins). We develop green antimicrobials to combat fungal infections in plants, animals, and humans and the associated co-infections and health disorders. Our collective knowledge, expertise, and experience shape our professional services that aim to improve public health and food safety through multiple approaches of communication, dissemination, and outreach.
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