Mystic Island Winery
Food Production - Yantai, Shandong, China
Mystic Island Winery Employees
Mystic Island Winery Details
Founded in 2008, Mystic Island Winery planted five Bordeaux varieties of vines and launched its first vintage in September 2019: Yihu Red Wine 2018 and Yihu Chardonnay 2018. They have both received multiple international awards including IWSC and AWSA. We grow high quality grapes to make premium wines. We launched our own private label and welcome OEM customers. We also provide hospitality services for visitors to Qiushan Valley Wine District in Penglai, Shandong, China. The mission of the winery is to engage with the local farming industry and to support regional development of a wine district. We attract and invite young talents to come to work in the area, to participate in and advocate for cultural exchange.
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