Food Production - Vancouver, British Columbia, Canada
Nextjen Gluten-Free began in the kitchen of Chef Jen Peters,a Chef from the city foodie's dreams are made of, Vancouver, B.C. After discovering she was gluten intolerant, she was determined to find a way to keep scones and pasta in her life and began research for a gluten-free, all-purpose baking blend. In 2014 Jen founded Nextjen Gluten-Free with her partner Chef Hamid Salimian.Together, they complete your gluten-free meal: she bakes, he cooks.The goal of Nextjen Gluten-Free is to provide the best ingredients,blended in perfect proportion with balanced flavour, for home bakersand professional chefs to incorporate into their gluten-free kitchenwith ease. They have carefully chosen the ingredients to be naturaland wholesome, organic whenever possible, and free of as manycommon allergens as possible while still having the workability andversatility to make beautiful breads, cakes, scones, as well aspasta and savories. Nextjen sprouts and mills their own buckwheatand are committed to making the gluten-free baking blend GMO free.We've done all the work for you. We've even provided a few recipes.All you have to do is bake.
Outlook
ShareThis
Google Plus
Google Maps