NONNO ANDREA Az. Agricola Biodiversa
Food & Beverages - Villorba, Veneto, Italy
NONNO ANDREA Az. Agricola Biodiversa Employees
NONNO ANDREA Az. Agricola Biodiversa Senior Management
NONNO ANDREA Az. Agricola Biodiversa Details
Every day, we cultivate 60 hectares of land with love for nature and respect of its ancient rhythms. Our land extends on the flourishing and fertile Treviso plain, between the mild Montello hills and the awe-inspiring, rocky Piave river. We work our lands following ancient knowledge and innovative techniques, challenging rocky plot of lands that make irrigation hard, but that donate important minerals to our cultivations, making them tasty. Being able to live every day immersed in nature, being its respectful friends and allies is what we have always dreamed. For this, through our work we wish to cultivate and offer genuine and quality products, at the same time defending the whole environment that surrounds us. We recycle and independently produce clean energy through systems and photovoltaic panels. We do not like to waste, and we believe in the importance of reusing. In fact, for our store furniture, we enjoyed recovering and renewing old objects. Following our passion for nature, the healthy environment, and the authentic flavors, we cultivate our certified vegetables and fruits in high grades of naturality. Among our cultivations, the Radicchio Rosso of Treviso, white and green asparagus, pumpkins, courgettes, tomatoes, and beans; Arables are not missing, For an essential rotation. Farm Made idea was born as a result of the will to plant different types of ancient orchards: grapes, apples, figs, peaches, apricots, wild plums, blackberries.To be able to taste all these genuine and precious fruits not only in their season, we came up with the idea of transforming them into sweet compotes. Following our passion for healthy and natural nutrition, we have created a large and equipped kitchen, situated next to our store and immersed in the green of our farm. We like to experiment new ideas and make new innoinnovative combinations, thus also producing vegetables in oil, vegetables creams, natural ketchup, sweet compotes and some dehydrated products.
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