Food Processing - Ripon, CA, US
We are an egg breaking and egg products processing company formed in 1963. Our products are sold nationally to both retail, food service, and industrial users. We produce fresh liquid eggs, extended shelf life egg products, no cholesterol egg products, non-dairy pastry topping. We are committed to providing the highest quality products with continuous product testing, our plant certified SQF Level 3 and full-time USDA inspectors.
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