Medical Practice - Newstead, Queensland, Australia
In our program we teach participants to correctly understand lower carbohydrate nutrition and guide them toward consuming a balanced, real food approach which enables their bodies to burn and metabolise fat for optimal health. This approach is focused on teaching participants about foods which are low inflammation, nutrient dense and support a reduction in the fat storage hormone known as insulin. Low carb eating provides the variety and flexibility to people adapting to this lifestyle approach and throughout our program we ensure each participant understands just how sustainable it is.
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