Ohio State University College of Food, Agricultural, and Environmental Sciences

College/University - Columbus, OH, US

Ohio State University College of Food, Agricultural, and Environmental Sciences Employees
Kaylee Port

Data Systems and Program Evaluation Manager

Contact Kaylee Port

Joy Bauman

Cooperative Development Specialist, CFAES Center for Cooperatives

Contact Joy Bauman

Doug Anderson

Program Manager - Manufacturing Extension Partnership (MEP)

Contact Doug Anderson

Sean Quigley

Knowledge Technology Systems Manager

Contact Sean Quigley

Kayla Arnold

Graduate Education Coordinator

Contact Kayla Arnold

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Ohio State University College of Food, Agricultural, and Environmental Sciences Details

One of the largest universities in the United States, The Ohio State University is a leading research university and the model for Ohio's public higher education institutes. Founded in 1870 as a land-grant university, it consistently ranks as one of the top public universities in the United States. The main campus is located in Columbus, and regional campuses are located in Lima, Mansfield, Marion, Newark and Wooster.

Ohio State University College of Food, Agricultural, and Environmental Sciences logo, Ohio State University College of Food, Agricultural, and Environmental Sciences contact details
Website: cfaes.osu.edu
Employees: 1000 - 4999
HQ: N/A
Location: Columbus, OH, US
Revenue: 10 - 20 Million
Food Agriculture Environmental Science
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