One Ford Street restaurant offers a fresh & modern Italian a la carte menu with focus on the regions of Southern Italy such as Sardinia, Campania, Puglia & Sicily. Owners Tim Condon & Fabio Dore together with headchef Stefano Gaspa, appreciate the finer things in life, but their true passion lies with the simplicity of food from Fabio & Stefano's native island Sardinia. Delivering quality dishes in a casual environment, where honest, seasonal & produce-driven food, with a strong focus on handmade pasta is paired with an award winning wine list.

Website: onefordstreet.com.au

Employees: Not Available

HQ: N/A

Location: Balmain, N/A, AU

Revenue: Not Available

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Nestled in the heart of Balmain, One Ford Street is a modern Italian restaurant that offers an intimate and cozy dining experience. The restaurant's focus is on the regions of Southern Italy, particularly Sardinia, Campania, Puglia, and Sicily, and its menu boasts a fresh and seasonal selection of dishes that showcase the simplicity and quality of Italian cuisine. The brainchild of owners Tim Condon and Fabio Dore, along with head chef Stefano Gaspa, One Ford Street is dedicated to delivering quality food in a casual environment, with a strong emphasis on handmade pasta and an award-winning wine list. The restaurant's atmosphere is warm and inviting, with a modern decor that perfectly complements its contemporary Italian cuisine. The menu features a variety of dishes that are sure to please even the most discerning palate, including fresh seafood, handmade pasta, and delicious desserts. Whether you're in the mood for a romantic dinner for two or a night out with friends, One Ford Street is the perfect destination. With its focus on quality, simplicity, and authenticity, this restaurant is a must-visit for anyone looking for a truly Italian dining experience in the heart of Balmain.

One Ford Street restaurant serves modern Italian food with a focus on the southern regions of Italy, like Sardinia, Campania, Puglia, and Sicily. The owners, Tim Condon and Fabio Dore, and the head chef, Stefano Gaspa, love good food, but they're really passionate about the simple, delicious dishes from their home island of Sardinia. They want to give their customers quality food in a relaxed atmosphere, using fresh, seasonal ingredients and homemade pasta, along with a great selection of wine.