OneSeed serves revamped international classics like Shakshuka Shakeup and Bolognese 2.0, plus a variety of house-made desserts, including an all-chocolate, no-guilt pie and matcha pistachio bites. Our focus is on offering our guests the highest quality, seasonal ingredients with every menu item made from scratch. Additionally, all of our main menu items are served warm and with a variety of reinvented veggie options as the base of each dish. The new, female-founded and female-led fast-casual concept is committed to setting a new standard for inclusive dining options that are healthy for you, with each menu item made to be free of gluten, dairy, refined sugars, as well as added hormones and antibiotics. In addition, all of OneSeed's protein offerings are grass-fed, cage-free and sustainably sourced and prepared using only olive and coconut oils. Dishes average $10-14.

Website: eatoneseed.com

Employees: 20 - 49

HQ: N/A

Location: New York, NY, us

Revenue: Not Available

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OneSeed is a female-founded and female-led fast-casual restaurant located in New York City, committed to offering guests the highest quality, seasonal ingredients with every menu item made from scratch. Their focus is on providing healthy, inclusive dining options that are free of gluten, dairy, refined sugars, and added hormones and antibiotics. All protein offerings are grass-fed, cage-free, and sustainably sourced, and dishes are prepared using only olive and coconut oils. OneSeed's menu features revamped international classics, such as Shakshuka Shakeup and Bolognese 2.0, as well as a variety of house-made desserts, including an all-chocolate, no-guilt pie and matcha pistachio bites. All main menu items are served warm, with a variety of reinvented veggie options as the base of each dish. With a commitment to sustainability and healthy eating, OneSeed is setting a new standard for fast-casual dining.

OneSeed serves tasty, healthy food made from fresh, seasonal ingredients. Our menu includes updated versions of classic dishes like Shakshuka and Bolognese, as well as delicious desserts like chocolate pie and matcha bites. We make everything from scratch and offer many vegetarian options. Our goal is to provide you with the best, healthiest food possible, free from gluten, dairy, added sugars, and artificial ingredients. We also use sustainable, cage-free, and grass-fed ingredients for our protein dishes, which are cooked in olive and coconut oils. Our meals are affordable, priced around $10-14.