Writing & Editing - Chinon, Centre-Val de Loire, France
For my first cookbook, I've created or recreated more than 70 homey and comforting, celebratory and spectacular recipes that reflect my cooking style, that reflect my multi-cultural kitchen, each featuring that most versatile of fruit, the orange, in one of its myriad forms: the fruit itself in slices, chunks, or wedges, the juice, zest, peel, orange marmalade, liqueur, extract, orange flower/blossom water, orange sugar, salt, or powder.