Orchard Pig - Cider to Snout About
Food & Beverages - Glastonbury, England, United Kingdom
Orchard Pig - Cider to Snout About Employees
Orchard Pig - Cider to Snout About Details
Orchard Pig started in Andrew's shed, just outside Glastonbury, back in the noughties. He scrumped apples from his Somerset Orchard and discovered he was on to something good… What started as a hobby for a bit of mischief and merriment swiftly snowballed and Orchard Pig was born out of a thirst for seriously good cider and Old Spots… the original Orchard Pigs. Start up cider company grown to 40,000 hectolitres, over 1000 draught taps, 18 employees and a brand that is one of the fastest growing apple ciders in the UK in 10 yearsTurnover has doubled in the last 2 years...Reveller draught + 58% year on yearIf Orchard Pig was a modern craft beer it would the in the top 5 for draught volume in the UK (CGA Nov 2017)...Orchard Pig led an article in the Grocer titled 'The Disrupters' - when the category zigs, Orchard Pig Zags.The brand - Rooted in Somerset and Mischievous … bold, simple and inclusive. Grabbing attention by tone of voice and brand behaviour as well as making award winning products.Built by a fantastic team to a commercial exit in 2017 to C and C (Magners).
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