Origins of Food

Leisure, Travel & Tourism - Brandon, Vermont, United States

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We create and facilitate experiential education programs that explore subjects in-line with specific learning objectives. We visit urban centers and rural communities while exploring an array of global subjects, from public health and nutrition to farming systems and food justice. We specialize in the U.S., Latin America and Australasia.

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Employees: 2
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Location: Brandon, Vermont, United States
Revenue: 239K
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