OV
Food Processing - N/A, N/A, gb
OV Employees
Kelly Blumberg-Evans
Head of UK Confections and Global Key Account Manager
OV Details
WHAT WE DO: We make decorations, toppings and inclusions for ice creams, chilled desserts, bakes, and on-the-go treats that surpass the ordinary. OUR PROMISE TO YOU: We provide ingredient solutions that empower food creators, to deliver joy with exceptional taste, texture, and visual appeal - in every bite. At our core, we're problem-solvers dedicated to solving complex food application challenges with our diverse range of expertise. Through collaboration, we'll tailor solutions that not only meet but surpass your expectations and delight your customers. WHAT WE MAKE: Caramel confections: fudge, honeycomb, toffees and brittles, nougat and croquant Sugar confections: Nonpareils, pearls, sugar shapes, glitters, crispies and crunchies, strands, and flakes Chocolate confections: drops, chips, chunks and curls, plaques, domes, dragees, lentils, beans and coatings Icings, fillings, and toppings: Icings, aroma pastes, dipping sauces and extrusions Baked ingredients: crumbs, balls, and powders. WHO WE WORK WITH: Chocolate, ice cream and bakery food manufacturers. QSR and food service. WHAT OTHERS SAY: “You’re an inspirational company that has delivered true inspiration to our range. Thank you.” Product developer, International Retailer. GET IN TOUCH: Looking for some inspiration in your ingredients? Email: [email protected]. Our experts are ready to help.
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