Founded by Ronni Kahn AO in 2004, OzHarvest is Australia’s leading food rescue organisation with a driving purpose to ‘Nourish our Country’. Our mission is to stop food waste, feed people in need and protect our planet by championing the value of food and driving change at all levels of society. The impact of our work is strongly aligned to achieving five United Nations Sustainable Development Goals. OzHarvest is best known for our iconic yellow food rescue vans which save over 250 tonnes of good food every week and deliver it direct to charities that feed people in need. We’re also creating positive change through three national education programs (FEAST, NEST and Nourish), and through our advocacy work raising awareness about food security and doing whatever we can to halve Australia’s food waste by 2030. Innovation is part of our DNA and we’re always looking to add value to what we do and find new ways to tackle food waste and feed hungry people. We’re pioneering social impact projects from free supermarkets (OzHarvest Market) and a restaurant (Refettorio OzHarvest) that feeds people in need and creating revenue generating products via OzHarvest Ventures. Our unique for-impact, food rescue model has been implemented across the globe in New Zealand, UK, South Africa, Vietnam and Japan. Every $1 donated allows OzHarvest to deliver 2 meals to people in need.

Website: http://www.ozharvest.org/

Employees: 290

HQ: +31 73 708 1380

Location: Alexandria, New South Wales, AU

Revenue: $59.8 million

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OzHarvest: Rescuing Food, Nourishing Communities In the bustling city of Alexandria, nestled in the heart of Sydney, lies a remarkable organization that has been making a significant impact in the lives of countless individuals. OzHarvest, founded by Ronni Kahn in 2004, is Australia's first perishable food rescue organization, dedicated to collecting and distributing quality excess food to those in need. With a mission to eliminate hunger and food waste, OzHarvest has grown to become a leading force in the fight against food insecurity, providing much-needed assistance to vulnerable men, women, and children across the country. OzHarvest's impressive efforts are made possible through the support of over 2,000 commercial outlets, including fruit and vegetable markets, supermarkets, hotels, wholesalers, farmers, and more. These partners generously donate their surplus food, which OzHarvest then delivers directly and free of charge to over 900 charities across Australia. This efficient and sustainable model has allowed OzHarvest to rescue over 1

OzHarvest is a charity that helps people in need by collecting extra food from businesses and giving it to organizations that help vulnerable people. They work in cities and regional areas across Australia and have a special app that helps them distribute the food. The charity was started by Ronni Kahn, who has received many awards for her work. OzHarvest has four main goals: 1. Rescue: They collect good food that would otherwise be thrown away and give it to people who need it. 2. Educate: They teach people about food waste, sustainability, and healthy eating. They also provide training for young people who need help finding a job. 3. Engage: They involve the community in their work through volunteering and events. 4. Innovate: They find new ways to reduce food waste and help people who are struggling. They also share their ideas with other organizations around the world. OzHarvest is the only organization in Australia that collects extra food from all types of businesses, including farmers, supermarkets, and hotels. They have a unique approach that is being used as a model by other organizations globally.