Panchos Burritos
Restaurants - , England, United Kingdom
Panchos Burritos Employees
Panchos Burritos Details
Panchos Burrito's is the best Burrito Bar this side of Mexico. Established 2010 by Enrique Martinez and Klaus Bohne in Manchester, it has gone from strength to strength. The first 2 outlets opened in the Arndale Centre in 2010, followed by another restaurant on Chester Street (Manchester) in 2015. Enrique and Klaus have now secured funds for opening another 8 restaurants in the next 2-3 years.We serve totally authentic Mexican Street Food cooked by multiple award winning Mexican Chefs Enrique and Miguel. On the menu are foremost Burritos, but we also serve Tacos, Enchilladas, Quesadillas, home cooked Chilli con Carne, Tostadas, Nachos and Vegetarian/Vegan Chilli and much more. All food is locally sourced and freshly cooked on the premises every day. Huge choice of Vegetarian/Vegan options! ! All our meats are Helal. Wash down your food with our rare Tequilas or one of our range of over 25 Mexican Craft Beers! Panchos has a dedicated following of customers, resulting in a 96% positive rating! Due to its unique set up and quality food, Panchos Burritos was instantly recognised not just locally, but on a national scale by commercial food reviewers:2010 - just 6 month after opning runners up in the Manchester Food and Drinks awards2013 - Winner of Guardian Newspaper awards "Top 10 Budget Eateries"2014 - Winner of "Best Americas" and "Best Place in a rush" by the Skinny magazineExtract from the Guardian Newspaper awards:"... personally, I rarely get past Pancho's. Run by Mexican chef Enrique Martinez, it deals in big, fat, sloppy burritos, stuffed with slow-cooked meats – pulled pork with lime, pork with fleshy cactus, beef in pasilla chilli sauce – that deliver masses of flavour. Grab a seat, because there is no way you'll be able to walk and eat one of these monsters...".On the 16.11.2015 Panchos was featured on the BBC's new cooking programme "Len and Ainsley's Big Food Adventure", featuring Ainsley Harriott and Len Goodman.
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